I relish whipping up a Creamy Coleslaw Dressing that surprises me each time I make it. With one cup mayo or Greek yogurt, tangy apple cider vinegar, sugar, salt, and black pepper, this five-ingredient dressing offers a bright twist that keeps my salads exciting. Each batch invites creativity and pleasure.

Jump to Recipe

A photo of Best Coleslaw Dressing Recipe

I discovered the best coleslaw dressing recipe ever that is super simple to whip up. I was looking for a creamy yet tangy slaw dressing and this homemade coleslaw dressing really delivered the goods.

I mix together 1 cup of mayo (or Greek yogurt if that’s more your style), 2 tbsp of apple cider vinegar, 1 tbsp of sugar, 1/2 tsp of salt, and 1/4 tsp of ground black pepper. This dish gives off a vibe of a sweet vinegar coleslaw that perfectly balances tang and cream, kind of like a cabbage salad dressing with just the right hint of vinegar and oil.

Whether you’re into a vinegar based twist or you prefer the creamy coleslaw dressing style, this is absolutely one of the best coleslaw recipes Ive ever used. Really give it a try today.

Why I Like this Recipe

I like this recipe for a few reasons. First, it’s super easy to make and doesn’t require a ton of ingredients which is perfect if I’m in a rush. Second, I love how creamy and tangy it turns out thanks to the apple cider vinegar and just a little bit of sugar; it really makes the coleslaw pop. Third, I appreciate the flexibility—you can use mayo or switch to Greek yogurt if you want a healthier twist, and that option is a lifesaver. Lastly, I dig that I can adjust the seasoning to my taste, whether I want it a bit sweeter or tangier.

this homemade coleslaw dressing is really my favorite because its so simple to whip up and tastes amazing even when i dont think i have much time to cook. i use only 5 ingredients, and the apple cider vinegar gives it a really cool tang and balance when its mixed with mayo or even greek yogurt if im trying to be a bit healthy. i love that i can tweak it a bit more if i feel like it doesnt have enough punch, and overall its just the best dressing ive ever made for coleslaw!

Ingredients

Ingredients photo for Best Coleslaw Dressing Recipe

Print Recipe (No Advertisments)

Mayo gives luscious creaminess and rich flavor, enhancing the dressing overall appeal.
Greek yogurt supplies protein and tang, a healthier creamy alternative to mayo.
Apple cider vinegar adds bright sour notes and aids digestion in a natural way.
Sugar offers a touch of sweetness that perfectly balances the tang in the mix.
Salt enhances flavors uniquely though must be used carefully to avoid overpowering the dish.
Black pepper brings a mild spicy kick, adding depth without overwhelming all the flavors.
Together these elements blend to create a balanced dressing with a creative twist.
This dressing balances creaminess, tanginess and spice that ties coleslaw together simply.

Ingredient Quantities

1 cup mayo (or greek yogurt if you prefer a no mayo option)

2 tbsp apple cider vinegar

1 tbsp sugar

1/2 tsp salt

1/4 tsp ground black pepper

How to Make this

Print Recipe (No Advertisments)

1. In a medium bowl, add 1 cup mayo (or greek yogurt if you prefer a healthier twist).

2. Next, mix in 2 tablespoons of apple cider vinegar, which gives it a nice tang.

3. Sprinkle 1 tablespoon of sugar, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper into the bowl.

4. Whisk everything together until the mixture becomes smooth and creamy.

5. Let the dressing sit for about 10 minutes so all the flavors can really blend together.

6. Give it a taste and adjust the seasoning if needed, maybe add a bit more sugar or vinegar.

7. If you like a slightly looser dressing, you can add an extra splash of apple cider vinegar.

8. Pour the dressing over your coleslaw and toss well so every piece is coated.

9. Enjoy your homemade dressing and feel free to store any leftovers in an airtight container in the fridge.

Equipment Needed

1. Medium mixing bowl
2. Measuring cup (for measuring out 1 cup mayo or Greek yogurt)
3. Measuring spoons (for 2 tbsp apple cider vinegar, 1 tbsp sugar, 1/2 tsp salt, and 1/4 tsp ground black pepper)
4. Whisk
5. Tasting spoon
6. Airtight container (for storing leftovers)

FAQ

Can I use greek yogurt instead of mayo?

Yes, definitely. greek yogurt gives a lighter feel and works just as good if u want to cut back on fats.

How long can I keep the dressing in the fridge?

It should be good for about 5 days in a sealed container. Just give it a quick stir before u use it again.

Can I change up the sugar amount in the recipe?

Sure can. If u prefer a sweeter dressin, feel free to add more sugar. If not, u can also cut back a bit.

Is apple cider vinegar necessary for the taste?

Yup, it gives that tangy kick. If u dont have it on hand, try substituting with white vinegar, but the flavour might change a little.

What coleslaw ingredients go best with this dressing?

It pairs well with any mix of shredded veggies, especially cabbage. U can also add carrots and onions if u like a bit more crunch.

Best Coleslaw Dressing Recipe Substitutions and Variations

Mayo: you could try using avocado mayo or even light sour cream as a healthier alternative
Apple cider vinegar: if you dont have it, lemon juice or white vinegar will do the trick
Sugar: honey or agave nectar can be a good substitute but adjust the amounts to keep the sweetness balanced
Salt: kosher or sea salt can be used instead, just be careful with how much you add
Ground black pepper: if you want a different flair, try white pepper or even a pinch of red pepper flakes

Pro Tips

1. Try using a 50/50 mix of mayo and greek yogurt if u want a healthier twist without sacrificing the creaminess.
2. Let the dressing chill in the fridge for an extra 20 minutes or so; that extra time helps the flavors really come together.
3. Don’t be afraid to get creative – you can toss in a pinch of garlic powder or dill to give it a fun twist.
4. Always taste as you mix; if it seems too tangy or too sweet, adjust the vinegar or sugar until u get it just right.