I love creating creative dips that spark conversation. My latest Buffalo Chicken Dip Recipe features softened cream cheese, buffalo wing sauce, ranch dressing, shredded chicken, and sharp cheddar with optional blue cheese crumbles. A pinch of garlic and onion powder brings extra character to this perfect game day treat.

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I love whipping up Buffalo Chicken Dip for my game days. It’s one of those recipes that never fails to impress.

I mixed 8 oz of softened cream cheese with 1/2 cup of buffalo wing sauce (Frank’s RedHot works best in my opinion) and 1/2 cup of ranch dressing, then folded in 2 cups of shredded chicken and a good amount of shredded cheddar cheese. Sometimes I even throw in a sprinkle of garlic powder and onion powder to kick things up a notch.

This dip is perfect for any Super Bowl party or casual gathering, and I’ve found that making it is just as easy as it is delicious. Trust me, once you try this Buffalo Chicken Dip recipe, you’re gonna be wishing you had doubled it.

Enjoy creating this bowl party food masterpiece that everyone will love!

Why I Like this Recipe

I love this recipe because it’s insanely flavorful. The mix of cream cheese with the spicy buffalo wing sauce creates this creamy, smoky kick that’s just addictive. I also like how it’s super simple to whip up – it doesn’t take forever and is perfect for game day parties when you want something tasty without too much hassle. Plus, every time I make it, it brings back memories of family get-togethers and fun times, and I always find myself wishing I’d made twice as much.

Cheesy creamy buffalo chicken dip is like the ultimate game day snack that never disappoints. Its a family favorite and once you try it, you usually end up wishing you had doubled the recipe, cuz it’s just that good. The blend of flavors from the buffalo wing sauce, ranch dressing and cheddar cheese makes it a no-brainer for any party spread. Enjoying this dip is like a guaranteed win for any hangout, and it always gets people talking!

Ingredients

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Cream Cheese: Smooth and tangy, it adds a rich, creamy texture with good fats.
Buffalo Wing Sauce: Fiery and tangy it gives a spicy kick and bold flavor.
Ranch Dressing: Creamy and herby, it cools down the heat with a smooth bite.
Chicken: Lean, protein-packed chicken adds substance and a savory base flavor.
Cheddar Cheese: Sharp and melted, it brings extra depth and a delicious, gooey texture.
Blue Cheese Crumbles: Bold, tangy blue cheese offers a unique note when used.
Garlic & Onion Powder: Subtle seasonings that enhance the overall flavor balance.
Salt and Pepper: They add a simple zing that tunes the dip’s flavor perfectly.

Ingredient Quantities

8 oz cream cheese, softened

1/2 cup buffalo wing sauce (Frank’s RedHot works best)

1/2 cup ranch dressing

2 cups cooked shredded chicken

1 cup shredded cheddar cheese, divided

1/4 cup blue cheese crumbles (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

How to Make this

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1. Preheat your oven to 350°F and grease an oven safe dish.

2. In a large bowl, mix together the softened cream cheese, buffalo wing sauce, and ranch dressing until they’re well combined.

3. Stir in the garlic powder, onion powder, and add some salt and pepper to taste.

4. Fold in the shredded chicken, making sure its evenly distributed.

5. Add half of the shredded cheddar cheese along with the blue cheese crumbles if you are using them.

6. Transfer the mixture to your prepared dish and smooth it out with a spatula.

7. Sprinkle the remaining cheddar cheese on top over the dip.

8. Put the dish into the oven and bake for about 20 minutes until it is bubbly and the cheese is nicely melted.

9. Remove the dip from the oven and let it cool for a few minutes before serving.

10. Serve with your favorite chips, crackers or celery sticks and enjoy your game day treat!

Equipment Needed

1. Oven (preheated to 350°F)
2. Oven safe dish (that needs to be greased)
3. Large mixing bowl (for combining the ingredients)
4. Measuring cups (for the wing sauce and ranch dressing)
5. Measuring spoons (for the garlic powder, onion powder, salt and pepper)
6. Spatula (to smooth out the dip in the dish)

FAQ

Q: Can I make this dip ahead of time? A: Yeah, you can prep it a few hours before. Just keep it covered in the fridge and warm it up on the oven for a bit when youre ready to serve.

Q: What if I don't have blue cheese crumbles? A: No worries, you can leave them out or swap them with extra cheddar or even a sprinkle of Parmesan for a different twist.

Q: Can I use a different hot sauce instead of Frank's RedHot? A: Sure, you can use any buffalo style hot sauce but be careful since some are spicier than others. Adjust the amount to suit your taste.

Q: Do i need to bake the dip? A: Baking helps meld the flavors together. If you dont want to bake it, you might mix it well, but it wont be as warm or comforting as a baked version.

Q: How do I know when it's done cooking? A: Once the dip is bubbly around the edges and the cheese on top starts to melt and brown a little, its ready to serve. Enjoy it warm with chips, veggies, or fries!

Buffalo Chicken Dip Recipe Substitutions and Variations

Instead of the cream cheese, you can use Neufchatel or even a dairy-free vegan cream cheese if that’s more your style.
If you dont have buffalo wing sauce, mix equal parts of your favorite hot sauce and melted butter to get a similar kick.
You could swap out the ranch dressing with blue cheese dressing or even a light Caesar dressing for a twist.
Try using Monterey Jack or Colby cheese instead of shredded cheddar if you like a different flavor.
If you’re not into blue cheese crumbles, crumbled feta works just as fine in the dip.

Pro Tips

1. Make sure your cream cheese is super soft before mixing so you don’t end up with weird lumps that throw off the texture of your dip.
2. When you’re mixing in your sauces and spices, do it slowly and make sure everything is really combined well – it really makes a difference in the final flavor.
3. Keep an eye on the dip while it’s baking because every oven is different and you don’t wanna overcook it, ruin that gooey melted cheese on top.
4. If you like a little extra crunch or flavor, serve it with a mix of chips, crackers, and celery or even some sliced veggies – it’s a game changer.