I love how this turkey melt layers juicy turkey, crispy bacon, and fresh spinach between buttery sourdough with perfectly melted cheddar. Each bite offers a satisfying crunch and savory blend of flavors that makes it an ideal go-to meal for lunch or dinner. It’s my kind of indulgence that feels both wholesome and irresistible.

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I like making this Cheddar and Bacon Turkey Melt on Sourdough because its simple and nutritious. I start with 4 slices sourdough bread, lightly toasted, then layer 8 oz sliced turkey breast with 4 slices of cooked bacon, 1 cup of fresh spinach leaves, and 4 oz sliced cheddar cheese.

I spread 2 tablespoons butter on the bread and add salt and pepper to taste. I think the mix of proteins, vitamins, and good fats gives a balanced meal that is both hearty and satisfying.

The turkey and bacon add a savory punch while the spinach brings a welcome crunch and extra nutrients and the cheese makes it extra satisfying. I love that this recipe is based on proven ideas from some of my favorite sandwich recipes and dinner ideas that are both tasty and healthy.

Every bite delivers a crisp texture with melty flavor that keeps me coming back for more.

Why I Like this Recipe

I love this recipe because it just gives me this awesome mix of flavors that makes every bite fun to eat. The gooey melted cheddar combined with the crunch of the browned sourdough is something I always crave.

Also, I love how easy it is to put together—it’s perfect if I’m in a rush or just want something satisfying without too much hassle. The layers of turkey, bacon, and fresh spinach add extra flavor that makes it feel like a hearty meal.

Finally, I like that it feels like comfort food but still has a bit of a twist with the seasonings and the crispy bread. Its simplicity and the way all the tastes come together always makes me smile.

Ingredients

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Sourdough bread: Tangy bread that gives hearty carbs and a crisp crust.
Turkey breast: Lean, mild protein that fills you up and helps build muscle.
Bacon: Crispy bacon adds a savory saltiness and fun crunchy texture.
Spinach: Fresh spinach bring lots of vitamins and fiber with an earthy taste.
Cheddar cheese: Rich, creamy cheese supplies protein and melts into gooey delight.
Butter: Adds creaminess and helps get a perfectly brownd, crunchy finish.

Ingredient Quantities

4 slices sourdough bread

8 oz sliced turkey breast

4 slices bacon, cooked

1 cup fresh spinach leaves

4 oz cheddar cheese, sliced

2 tablespoons butter

Salt, to taste

Pepper, to taste

How to Make this

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1. Preheat a large skillet over medium heat while you get all your ingredients ready.

2. Butter one side of each sourdough slice and lightly season them with a pinch of salt and pepper.

3. Lay 4 oz of sliced turkey breast evenly on the unbuttered side of 2 slices of bread.

4. Place a layer of fresh spinach leaves over the turkey, then add a slice of cheddar cheese on top.

5. Evenly arrange a cooked bacon slice over the cheese and then top with another turkey slice to stack the flavors.

6. Put the remaining 2 slices of bread on top, buttered side facing out so they turn golden when toasted.

7. Carefully place the sandwiches into the hot skillet and toast each side for about 3-4 minutes until the bread is crispy and the cheese starts melting.

8. Remove from the skillet, slice in half if you like, and serve immediately while hot and ooey-gooey.

Equipment Needed

1. Large skillet (for cooking the sandwich on the stove)
2. Butter knife (to spread butter on the bread)
3. Spatula (for flipping the sandwich in the pan)
4. Measuring spoons (to get the right amounts of butter, salt, and pepper)
5. Cutting board (if you choose to slice your sandwich)
6. Regular knife (to cut the sandwich in half when it’s done)

FAQ

Q: Can I substitute sourdough for another type of bread?
A: Yeah, you can use other breads, but sourdough gives it that perfect crispy crunch and tang that really makes the melt special.

Q: How do I get the bacon extra crispy without burning it?
A: Just cook the bacon on medium heat and keep an eye on it. It’s kinda about finding that sweet spot where it gets crunchy but still tender.

Q: Can I swap cheddar cheese for another kind?
A: Sure thing, but cheddar has that classic melt and sharp flavor that really complements the turkey and bacon. Other cheeses might change the vibe a bit.

Q: How should I reheat the turkey melt so the turkey stays moist?
A: Warm it slowly in a skillet over low heat so it heats evenly. If you crank up the heat too high, the turkey might dry out quick.

Q: Can I prep some of these ingredients ahead of time?
A: Definitely, you can prep the turkey, cheese, and even cook the bacon beforehand. Just toast and assemble right before eating for the best flavor.

Cheddar And Bacon Turkey Melt On Sourdough Recipe Substitutions and Variations

Sourdough bread: try using rye bread or even a rustic whole wheat, they give the same hearty crunch.
Bacon: if you’re looking for something lighter you can swap out pork bacon with turkey bacon or even a slice of prosciutto.
Fresh spinach leaves: you can change them up with arugula or baby kale, they give a different, more peppery flavor.
Cheddar cheese: switch it with Swiss or even a pepper jack for a spicy twist to your melt.
Turkey breast: if you’re not out of chicken in your fridge, grilled chicken breast works just as great.

Pro Tips

1. Always let your pan get really preheated before you toss in the sandwich so the buttered sides get that perfect crispy golden finish without burning.
2. Make sure your bacon is extra crispy before assembly; drizzle a little extra time in the pan if needed because soggy bacon can ruin the texture of the whole thing.
3. When you add the turkey, season it with a little extra salt and pepper or even sprinkle in some garlic powder if you’re feeling adventurous – it really takes the flavor up a notch.
4. Once your sandwich hits the skillet, don’t be afraid to gently press it down with a spatula a bit; that little hack helps the cheese melt evenly and binds all the layers together nicely.