Dragon Sauce Recipe

While exploring the flavors, I assembled a unique blend using 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons sriracha and the pungency of garlic and fresh ginger. I have been a fan of Asian sauce recipes and this tangy, spicy twist makes a sensational addition to meat or veggies.

I’ve been experimenting with different sauce recipes recently and this Dragon Sauce caught my interest with its punchy flavor and simplicity. Its unique sweetness from 1/4 cup honey meshes perfectly with the salty kick of 1/4 cup soy sauce.

The real magic comes in when you add in 2 tablespoons sriracha sauce and 3 cloves garlic, minced to perfection, giving it that daring spicy twist that makes you curious enough to try it with almost anything. A splash of 1 tablespoon rice vinegar and 1 teaspoon sesame oil with 1 teaspoon freshly grated ginger really balances everything out, while 1/2 teaspoon red pepper flakes (if you’re feeling bold) bring it all together.

I dig these kinds of Asian cooking recipes because they can easily be adapted as a savory dipping sauce for meats or veggies resulting in a versatile homemade creation. Give it a shot – it might just become your new go-to sauce.

Why I Like this Recipe

I really like this recipe because it gives me the perfect balance between sweet, tangy, and spicy flavors. I mean, when I mix the soy sauce, honey, and sriracha together, it creates a flavor explosion that just makes my taste buds go wild.

I also love how quick and easy it is to make. I can toss together a bunch of simple ingredients that I already have in my kitchen and have a killer sauce ready in just a few minutes. It’s one of those recipes that never feels too complicated no matter how tired I am.

Another big reason is its versatility. I can use this Dragon Sauce on meats, veggies, or even as a dipping sauce for snacks. It really can do it all and that makes it my go-to sauce for almost everything.

Lastly, I like that I can tweak it a bit to suit what I’m craving sometimes. Whether I need it to be extra spicy or a bit milder, the recipe gives me the freedom to adjust the heat and really make it my own.

Ingredients

• Soy sauce is rich in umami flavor and adds salty, savory notes plus minerals
• Honey delivers natural sweetness and carbohydrates while boosting energy and taste
• Sriracha sauce brings a spicy kick with capsaicin, adding heat without extra calories
• Garlic gives a punch of flavor, natural antioxidants and supports immune health in small doses
• Rice vinegar provides tangy sourness and aids digestion while balancing the sauce flavors nicely
• Freshly grated ginger delivers a zesty pungency and subtle kick complimenting savory and sweet notes

Ingredient Quantities

• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon red pepper flakes (optional)

How to Make this

1. In a bowl, mix together 1/4 cup soy sauce, 1/4 cup honey, and 2 tablespoons sriracha sauce until the honey is fully dissolved.

2. Add 3 minced garlic cloves and 1 teaspoon freshly grated ginger into the bowl.

3. Stir in 1 tablespoon rice vinegar and 1 teaspoon sesame oil.

4. If you like it extra spicy, add 1/2 teaspoon red pepper flakes to the mixture.

5. Whisk everything together really well so all the flavors can blend together.

6. Let the sauce sit for about 10 minutes, this helps the garlic and ginger mellow and combine with the other flavors.

7. If you prefer a warm sauce, heat everything in a small saucepan over low heat for about 5 minutes, stirring constantly so it doesn’t burn.

8. Taste the sauce and feel free to adjust any ingredients, maybe adding a bit more sriracha if you want it spicier.

9. Use your Dragon Sauce on meats, veggies, or as a dipping sauce and store any leftovers in a sealed container in the fridge for up to a week.

Equipment Needed

1. Mixing bowl – you need one that’s big enough to combine all wet ingredients so the sauce gets its full blend of flavors
2. Measuring cups and spoons – these are key to get the right portions of soy sauce, honey and other liquids for accurate nutritional estimates
3. Whisk – this helps mix the ingredients evenly ensuring the honey dissolves completely
4. Knife and cutting board – required for mincing the garlic and for grating the ginger properly
5. Small saucepan – if you decide to gently warm the sauce, this is a must so it doesn’t burn while maintaining its consistency
6. Stirring spoon – use this tool to constantly stir especially if heating so all flavors mix well
7. Sealed container – perfect for storing any leftovers in the fridge for up to a week while preserving its nutrients and taste

FAQ

Dragon Sauce Recipe Substitutions and Variations

• You can use tamari or even coconut aminos instead of soy sauce if you’re looking for a gluten free option.
• If you dont have honey, try maple syrup or agave nectar for a slightly different sweetness.
• If sriracha sauce is missing, use another hot sauce like chili garlic sauce. Just be careful with the heat level.
• Rice vinegar can be swapped for apple cider vinegar when needed.

Pro Tips

1. Try smashing the garlic and ginger in a mortar and pestle first – this really helps release their flavors instead of just mincing them.
2. If you leave the sauce in the fridge for a few hours or even overnight, the flavors get better and more blended, so don’t be afraid to plan ahead.
3. Be extra careful if you decide to heat it up – stir it constantly on low heat so it doesn’t burn or get too thick.
4. In case the sauce ends up thicker than you like after storing it, just add a teeny bit of water or extra vinegar to loosen it up.