Easy Roasted Cabbage With Amazing Onion Dijon Sauce Recipe

I was pleasantly surprised by this recipe that transforms a humble head of cabbage with olive oil, Dijon mustard, and minced garlic into something extraordinary and incredible. The combination of sliced onion and apple cider vinegar complements it beautifully. These roasted cabbage wedges add a unique twist and spark curiosity.

I recently came across this recipe and it totally changed my mind about cabbage. I used a medium head of cabbage, cut into wedges, tossed them in 3 tablespoons olive oil and sprinkled just enough salt and freshly ground black pepper.

It was that simple start that really set the stage. Then I prepared a seriously killer onion dijon sauce.

I sautéed a large, thinly sliced onion with 2 minced garlic cloves until they softened, then stirred in 2 tablespoons Dijon mustard and 1 tablespoon apple cider vinegar. The result was a tangy, rich sauce kind of similar to what you’d expect in a maple onion jam recipe or even a sweet red onion marmalade.

I love that this dish has that vibe where roasted cabbage wedges meet a bold, flavorful sauce, reminding me of other top veggie dishes I enjoy. Give it a try, you might be pleasantly surprised!

Why I Like this Recipe

I like this recipe because:
1. I love how the cabbage gets a perfect mix of tender and crispy flavors.
2. I really enjoy the tangy kick of the onion dijon sauce.
3. I appreciate how simple it is to make, which makes it my go-to weeknight dish.
4. I like that it’s versatile enough that even if I skip the sauce, it still tastes awesome.

Hey, if you dont think you like cabbage, just try this recipe. Ive gotta say, its a total game changer. When you roast the cabbage and add the onion dijon sauce, everything just comes together in this cool way. Its super easy to make, so even on a busy day, you can whip it up in no time. Honestly, sometimes I even enjoy it without the sauce, which just shows how great the cabbage actually is. Give it a shot and i bet you’ll change your mind!

Ingredients

• Cabbage: Its full of fiber and vitamins that help with digestion and overall health.
• Olive Oil: Provides great healthy fats while enhancing flavors without overpowering the dish.
• Onion: When caramelized its sweetness builds a rich taste and natural sugar notes.
• Garlic: Packs a lively, savory punch and kinda boosts your immunity with its spiciness.
• Dijon Mustard: Brings a tangy kick that brightens and balances out the whole dish.
• Apple Cider Vinegar: Adds a sour note that cuts through the richness perfectly.

Ingredient Quantities

• 1 medium head cabbage (about 2 to 3 lbs), cut into wedges
• 3 tablespoons olive oil, divided
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

How to Make this

1. Preheat your oven to 400°F.

2. Cut the cabbage into wedges, making sure each piece gets a good coating of 1 tablespoon olive oil, salt, and pepper.

3. Place the cabbage wedges on a baking sheet in a single layer and roast in the oven for about 25 to 30 minutes until they are tender and slightly charred.

4. While the cabbage is roasting, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat.

5. Add the thinly sliced onion to the skillet and cook for about 5 to 7 minutes until it softens and turns a light golden brown.

6. Stir in the minced garlic and cook for another minute until you can smell its aroma.

7. Remove the skillet from the heat and mix in the 2 tablespoons of Dijon mustard and the apple cider vinegar.

8. Taste the sauce and add salt and freshly ground black pepper as needed.

9. Once the cabbage is done roasting, drizzle the onion dijon sauce over the top and serve warm. Enjoy!

Equipment Needed

1. Oven – make sure it’s preheated to 400°F
2. Baking sheet – for roasting the cabbage wedges
3. Sharp knife – for cutting the cabbage and slicing the onion
4. Cutting board – to protect your counter and for chopping
5. Measuring spoons – for measuring olive oil, Dijon mustard, and vinegar
6. Skillet – to cook the onion, garlic, and then mix the sauce
7. Spatula or stirring spoon – for mixing the sauce in the skillet

FAQ

Easy Roasted Cabbage With Amazing Onion Dijon Sauce Recipe Substitutions and Variations

• Instead of olive oil, you could use avocado oil or grapeseed oil especially if you want a lighter taste.
• If you dont have Dijon mustard, try whole grain mustard or even yellow mustard for a slightly different flavour.
• Not having apple cider vinegar? White wine vinegar or a squirt of lemon juice can do the trick.
• If you need a garlic fix but only got garlic powder, use about a 1/4 teaspoon for each garlic clove.
• Looking for a twist on cabbage? You might experiment with savoy cabbage or even kale for a fun flavor switch.

Pro Tips

1) Make sure you spread out the cabbage really well on the pan so it roasts instead of steams. If it’s crowded up, you might not get that nice charred flavor you want.

2) Keep an eye on your onions when they’re cooking. Let ’em get soft and lightly golden but if they start to stick or burn, lower the heat a bit so they come out just right.

3) When you add the garlic, do it last minute in the skillet. Cabbage and onions already give plenty of flavor, so you don’t want the garlic to burn and turn bitter.

4) Before mixing everything together, taste your dijon and vinegar sauce. Every batch might need a little extra salt or pepper, so adjust it to your liking for that perfect balance.