I love this healthy homemade granola recipe for its perfect blend of old-fashioned oats, crunchy nuts and sweet dried fruit bursts. Each bite energizes my mornings and reminds me that healthy eating can be both satisfying and fun. Enjoy the delightful textures and natural flavors that brighten my day.

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I’ve been playing around with different breakfast recipes and decided to try my hand at a homemade healthy granola. This isn’t your average granola either.

I wanted something that was not only nutritious but also super easy to make, especially for those hectic mornings with toddlers. I combined 3 cups of old-fashioned rolled oats with just the right amount of raw almonds and walnuts to give it a satisfying crunch.

A little bit of sunflower seeds and unsweetened shredded coconut threw in some extra fun, too. To sweeten the deal, I drizzled 1/3 cup of honey and mixed in coconut oil, salt, and vanilla extract.

I finished it off with a handful of dried cranberries for a pop of tartness. I ended up with a granola that was crunchy, wholesome, and a real treat.

I hope you give this recipe a try and enjoy every bite!

Why I Like this Recipe

I really like this recipe because it makes a healthy breakfast that I can feel good about eating. I also love that I have full control over the ingredients since im using things like rolled oats, raw nuts, and natural sweeteners like honey instead of any weird chemicals you get in store bought versions. Its super easy to whip up, even on busy mornings when im running late getting the kids ready. I also enjoy that its really versatile since I can swap out cranberries for raisins or add other fruits or nuts to mix it up. Lastly, the mix of crunchy and sweet really satisfies my snack cravings without making me feel guilty later on.

Ingredients

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Old-fashioned rolled oats are a great source of fibre and slow carbs, they keep you full longer.
Raw almonds and walnuts are loaded with protein and healthy fats, plus they add a satisfying crunch.
Sunflower seeds offer essential vitamins and minerals, giving a nice, crunchy boost to the mix.
Unsweetened shredded coconut adds a tropical flavor with healthy fats and extra texture.
Honey is a natural sweetener that provides subtle sweetness and energy without overdoing refined sugar.
Melted coconut oil helps blend all the flavors together and keeps the granola moist.
Vanilla extract enhances the aroma, making the dish warm and inviting.
Dried cranberries bring a tangy, chewy sweetness that perfectly balances the other ingredients.

Ingredient Quantities

3 cups old-fashioned rolled oats

1/2 cup raw almonds, roughly chopped

1/2 cup raw walnuts, roughly chopped

1/4 cup sunflower seeds

1/4 cup unsweetened shredded coconut

1/3 cup honey (or maple syrup if you prefer)

1/4 cup melted coconut oil

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup dried cranberries or raisins

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix the 3 cups of old-fashioned rolled oats, 1/2 cup chopped raw almonds, 1/2 cup chopped raw walnuts, 1/4 cup sunflower seeds, 1/4 cup unsweetened shredded coconut and 1/2 teaspoon salt.

3. In a separate bowl, whisk together 1/3 cup honey (or maple syrup), 1/4 cup melted coconut oil and 1 teaspoon vanilla extract.

4. Pour the wet ingredients over the dry ones and stir until everything is well coated.

5. Evenly spread the granola mixture on the lined baking sheet.

6. Bake for about 20 to 25 minutes, stirring once during baking to ensure even browning.

7. Keep an eye on it toward the end so it doesnt burn.

8. Once baked, remove from oven and let it cool completely on the sheet.

9. After cooling, mix in the 1/2 cup dried cranberries or raisins.

10. Serve with your favorite milk or yogurt, and enjoy your healthy homemade granola!

Equipment Needed

1. Preheated oven (set to 350°F) and a baking sheet with parchment paper
2. A large bowl for mixing the dry ingredients
3. A separate smaller bowl for blending the wet ingredients
4. A whisk to mix the wet ingredients well
5. Measuring cups and spoons for precise quantities
6. A cutting board and a sharp knife for roughly chopping the almonds and walnuts
7. A spatula for stirring the granola mixture evenly
8. A timer or clock to track the baking time

FAQ

Can I use quick oats instead of old-fashioned rolled oats?

You can, but quick oats might give a different texture than what the recipe intended.

What if I need a gluten-free version?

Use certified gluten free oats to be on the safe side, that should work fine!

Can I substitute the honey with maple syrup?

Yup, you can swap honey with maple syrup if you're looking for a different flavor or if you're vegan.

How long will the granola stay fresh?

If stored in an airtight container, it should stay crisp for about a week or two at room temp.

Can I mix up the nuts used in this recipe?

Totally, feel free to substitute or add your favorite nuts keeping in mind similar amounts should help maintain the recipe balance.

Homemade Healthy Granola Recipe Substitutions and Variations

Instead of raw almonds you can use pistachios or cashews for a slightly different nutty flavor.
If you dont have walnuts, try substituting with pecans or hazelnuts for a varied crunch.
Not a fan of sunflower seeds? Pumpkin seeds work well as a substitute and add a nice taste.
You can swap unsweetened shredded coconut for unsweetened coconut flakes in a pinch.
Prefer a different natural sweetner? Agave syrup is a great alternative to honey.

Pro Tips

1. Try lightly toasting your nuts and seeds in a dry pan for a few minutes before mixing them in. This really boosts their flavor and makes your granola taste more toasted and crunchy.
2. Keep a super close eye on the granola when its almost done. Stir it around halfway through baking because your oven might heat unevenly and you dont want some pieces to get burnt.
3. If you like clumpier granola, let it cool for an extra 5 to 10 minutes on the baking sheet before adding the dried fruit. This extra wait gets the clusters firmer and lets the flavors settle.
4. Experiment with your dried fruits and spices. Mixing in a pinch of extra cinnamon or even trying different dried fruits like chopped apricots can give your granola a fun twist without messing up the whole recipe.