Homemade Wonton Soup Recipe

I have prepared a delightful blend of ground pork and optional shrimp enhanced by beaten egg, crisp green onions, and aromatic ginger. Melding these elements with soy sauce and hearty chicken broth, I create my unique take on a classic Wonton Dumpling Soup that offers a fresh twist on tradition.

I recently tried my hand at a Homemade Wonton Soup that really changed the game for my dinner plans. I started by mixing 1/2 pound of ground pork with some optional chopped shrimp and a lightly beaten egg.

I added a splash of soy sauce, 1/2 teaspoon salt, 1/4 teaspoon white pepper and a teaspoon of sesame oil to give it that authentic dumplings taste. Then I folded in 1/4 cup chopped green onions, knowing that even simple things like 1 tablespoon minced ginger and 2 cloves garlic really kick the flavor up a notch.

I filled 30 wonton wrappers with this mix and dropped them in an 8 cup chicken broth bath along with 1 cup shredded Napa cabbage and 1/2 cup sliced mushrooms if you feel adventurous. Its a simple yet rich soup recipe that reminds me a lot of easy Asian soups and wonton dinner ideas that so many of us love.

Why I Like this Recipe

1. I like this recipe cause it’s super easy to prepare and it warms me up after a long day, you know.
2. I love the mix of flavors from the pork, shrimp, ginger and garlic that come together in a tasty broth that just hits the spot.
3. I enjoy the fact that it’s really flexible – you can add or skip the mushrooms and shrimp depending on what you have at home, which makes it kinda fun to experiment with.
4. I get a real sense of comfort from making homemade wonton soup even though it might look a little messy sometimes, that’s part of its charm.

Ingredients

• Ground Pork: Packed with protein and flavor, it add depth and a hearty base.
• Shrimp: Chopped shrimp bring a delicate seafood taste along with an extra protein kick.
• Egg: A lightly beaten egg provides moisture and helps bind the savory filling well.
• Napa Cabbage: Shredded Napa cabbage gives a crisp texture and a boost of vitamins.
• Chicken Broth: Eight cups of chicken broth creates a rich, savory base full of umami.
• Ginger: Minced ginger brings a zingy twist and boosts the overall flavor balance.
• Wonton Wrappers: They hold the flavorful filling and give a satisfying chewy texture.
• Soy Sauce: A teaspoon soy sauce adds a subtle salty umami kick to the mix.
• Green Onions: Chopped green onions add brightness and crunch to every tasty bite.

Ingredient Quantities

• 1/2 pound ground pork
• 1/2 cup chopped shrimp (optional)
• 1 egg, lightly beaten
• 1/4 cup chopped green onions
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon sesame oil
• 30 wonton wrappers (store-bought or homemade)
• 8 cups chicken broth
• 1 cup shredded Napa cabbage
• 1/2 cup sliced mushrooms (optional)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced

How to Make this

1. In a medium bowl mix the ground pork, chopped shrimp if using, beaten egg, chopped green onions, soy sauce, salt, white pepper, and sesame oil until everything is well combined.

2. Place about a teaspoon of the filling into the center of each wonton wrapper, wet the edges with a little water, and fold each wrapper over to seal them properly.

3. Set aside the filled wontons neat and tidy.

4. Heat the chicken broth in a large pot over medium heat and add the minced ginger and garlic.

5. Bring the broth into a gentle simmer and then carefully add the wontons into the pot.

6. Now toss in the shredded Napa cabbage and the mushrooms if you like using them.

7. Let the soup cook for about 5 to 7 minutes until the wontons are fully cooked and the cabbage is tender.

8. Give it a taste and adjust seasoning if needed before serving hot.

Equipment Needed

1. A medium mixing bowl for combining the pork, shrimp, egg, green onions, and seasonings
2. A whisk or fork to beat the egg
3. Measuring spoons and cups to measure soy sauce, salt, white pepper, and sesame oil
4. A flat clean surface or small board to work with the wonton wrappers
5. A small brush or dropper to wet the edges of the wonton wrappers
6. A large pot for heating the chicken broth and simmering the wontons
7. A ladle for scooping the soup when serving
8. A cutting board and knife if any ingredients like ginger, garlic, or green onions need a fresh chop
9. A stove to heat the pot and bring the broth to a simmer

FAQ

Homemade Wonton Soup Recipe Substitutions and Variations

• If you don’t have ground pork, you can swap it out for ground chicken or turkey for a leaner vibe.
• Not a fan of chopped shrimp? Diced crab meat is a cool alternative and brings a slightly different flavor.
• If you need a substitute for soy sauce, try using tamari or even a splash of coconut aminos.
• Out of sesame oil? A bit of peanut oil or olive oil can work just fine in a pinch.

Pro Tips

1) Try not to overwork your filling – mix it just enough to combine all the ingredients. Overmixing can make your wonton texture too dense, so be gentle when stirring.

2) When sealing the wrappers, keep a small bowl of water around so you can moisten the edges properly. This helps to keep the wontons from opening up in the soup and falling apart while cooking.

3) If you decide to use the shrimp, chop them so they match the size of the ground pork, and be careful not to overcook them in the broth. Overcooked shrimp can get rubbery and ruin the overall texture of the wonton soup.

4) Taste as you go! Sometimes the broth might need a little extra seasoning after adding the fresh ingredients like ginger and garlic, so don’t be afraid to fiddle with the salt or add a splash more of soy sauce if needed.