Experience a playful, bold twist on a classic favorite. Mini hot dogs nestle within soft crescent roll dough enveloped in a creamy blend of cream cheese and cheddar with fresh jalapenos and garlic for a hint of heat. Optional bacon adds crunch in this ultimate game day snack.

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I recently tried out a new take on a classic snack an it turned out pretty awesome. I used a can of refrigerated crescent roll dough, eight mini hot dogs, 4 oz of softened cream cheese and shredded cheddar cheese to bring out a real rich flavor.

I mixed in about 2 to 3 fresh jalapeno peppers that were seeded and chopped really fine along with half a teaspoon of garlic powder and even added a couple tablespoons of crispy bacon if you want that extra kick. This recipe is a super mix of spicy appetizers with a nod tot those irresistible finger food appetizers you find at game day events as well as football food nights.

I also noticed its nutritional value is on point for a little lunch or any snack fur party, making it a delicious appetizer recipe thats hard to beat. Enjoy makin it and tweak it to your likin!

Why I Like this Recipe

I like this recipe because it’s super easy to throw together even when I’m in a rush, and I end up loving that I get a spicy kick from the jalapenos mixed with the creamy, cheesy filling. I also dig how the flaky crescent dough holds all that goodness together; it’s like every bite is a little bundle of yum. Another reason is that it’s the perfect game day snack, and nothing beats sharing something tasty with friends in the middle of a fun hangout. Plus, if I feel like it, I can toss in some crispy bacon to give it an extra crunch and flavor boost.

Jalapeno popper pigs in a blanket is like a cool mashup of two of my favorite appetizers in one tasty bite. Its the perfect snack for game day because it brings together spicy, cheesy, and crunchy flavors all at once, and I always find myself reaching for more every time I make it.

Ingredients

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Crescent roll dough gives carbs energy but lacks fiber; it makes the wrapper flaky.
Mini hot dogs deliver protein and savory taste; they are filling and comforting.
Cream cheese adds smooth creaminess with dairy richness; sometimes it can be tangy.
Cheddar cheese offers protein and calcium while adding a bold, cheesy flavor.
Jalapeno peppers pack vitamins and fiber plus a spicy, tangy kick.
Optional crispy bacon gives a salty crunch and extra protein for more indulgence.
Overall, these ingredients combine fresh, tangy, and savory flavors creating addictive party food.
This mix offers a balanced bite with a fun, unexpected flare in every wrap.

Ingredient Quantities

1 can (8 oz) refrigerated crescent roll dough

8 mini hot dogs or cocktail sausages

4 oz cream cheese, softened

1/3 cup shredded cheddar cheese

2-3 fresh jalapeno peppers, seeded and finely chopped

1/2 teaspoon garlic powder

Optional: 2 tablespoons chopped crispy bacon

How to Make this

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1. Preheat your oven to 375°F and grease a baking sheet lightly.

2. Open the crescent roll dough and carefully separate it into 8 triangles.

3. In a small bowl, mix together the softened cream cheese, shredded cheddar, chopped jalapeno peppers, garlic powder, and if you’re using them, the chopped crispy bacon.

4. Lay out each triangle on a clean surface and spread a little bit of the cream cheese mixture over the dough, leaving a small border.

5. Place one mini hot dog or cocktail sausage on the wider end of each dough triangle.

6. Roll the dough over the sausage and cream cheese, starting at the wide end and working your way to the point, making sure the filling stays inside.

7. Once rolled, pinch the seam lightly so it stays closed during baking.

8. Arrange the rolled pieces seam side down on the prepared baking sheet.

9. Bake in the preheated oven for about 12-15 minutes, until the dough is golden and flaky.

10. Let them cool for a few minutes and enjoy these yummy snacks on game day!

Equipment Needed

1. Preheated oven set to 375°F
2. Baking sheet with light grease
3. Small mixing bowl
4. Measuring spoons
5. Chef’s knife and cutting board
6. Clean countertop or work surface
7. Butter knife or spatula for spreading the filling

FAQ

Q: Can I prepare the filling ahead of time?

A: Yep, you can mix the cream cheese, cheddar, jalapenos and garlic powder a couple hours in advance. Just be sure it stays in the fridge till you ready to roll.

Q: What if I dont have mini hot dogs?

A: No worries, you can use regular hot dogs too. Just slice them in half lengthwise so they fit in your dough.

Q: Can I use a different cheese?

A: Of course, feel free to experiment. Mozzarella or even pepper jack can work really well if you want a twist.

Q: How long do these need to bake?

A: They usually take around 12-15 minutes at 375°F, but keep an eye on them cause ovens can be a bit funky sometimes.

Q: Is it necessary to add bacon?

A: Absolutely not, the bacon is optional if you want that extra crunchy flavor. If you're not into bacon you can totally skip it.

Jalapeno Popper Pigs In A Blanket Recipe Substitutions and Variations

If you dont have crescent roll dough, try using puff pastry or even biscuit dough for a similar flaky feel
You can swap out the mini hot dogs for regular hot dogs cut into bite-size pieces if mini ones are hard to find
Instead of cream cheese, you could use Neufchatel or even a thick Greek yogurt for a slightly tangy taste
If you’re out of cheddar, Monterey Jack or mozzarella make a pretty good alternative
No crispy bacon? Turkey bacon or even ham bits can be used for that extra savory crunch

Pro Tips

1. Try chillin the cream cheese mix for a few minutes in the fridge before you spread it on the dough. It helps the filling set better and keeps it from runnin all over the place while baking.
2. Be extra sure to pinch the seam really good when rollin the dough up. If you dont seal it right, the cream cheese might leak out in the oven and mess up the look and taste.
3. If you decide to toss in the bacon, fry it until its super crispy. Crispy bacon adds a nice crunch and extra flavor but be careful not to burn it.
4. A little extra tip: sprinkle a bit more cheddar on top of the rolls before bake time, it gives a golden, melty finish that makes the snack even tastier.