I recently tried a Stuffed Jalapeno Recipe that pairs vibrant jalapeno peppers with cream cheese, sharp cheddar, and crispy bacon. I love how the hints of garlic powder and smoked paprika tie everything together. It creates a delightful appetizer that is as fun to prepare as it is to serve.

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I first tried these Jalapeno Poppers with Bacon a while back and was instantly hooked. I love how these fresh jalapeno peppers, halved lengthwise and seeded, turn into little pockets of flavor when filled with softened cream cheese, sharp cheddar and a generous sprinkle of crispy bacon crumbles.

There is something so fun about mixing in garlic powder, smoked paprika and just a pinch of salt that makes each bite pop! The best part is that its so easy to make and you can even prepare them up to 3 days ahead of time, which makes them perfect for impromptu BBQs or parties.

I like to make these in the air fryer because they come out perfectly crisp without being overly spicy. If you are looking for a stuffed jalapeno recipe that works as a finger food side or even as creative fall meat appetizers, you will not be disappointed!

Why I Like this Recipe

1. I really like how the cream cheese and cheddar mix come together to give me a rich, cheesy flavor that just hits the spot every time.
2. I appreciate that its super easy to make and doesn’t take too much time or effort since you only need a few ingredients and an air fryer.
3. I love that the bacon and spices add a kick of flavor without being too overpowering making the jalapenos taste just right.
4. I dig how I can prep them ahead of time so when I have friends over its a total party hit even if I’m in a rush.

Ingredients

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These jalapeno peppers give fiber, vitamins and a spicy kick that livens up the dish.
This cream cheese adds protein and a rich, smooth texture that makes it extra yummy.
Aged sharp cheddar cheese brings protein and tangy, bold flavor with healthy calcium benefits.
Bacon crumbles offer a salty crunch and extra protein even though they add extra fat.
Garlic powder provides a punchy, aromatic edge, balancing the flavors really well.
Smoked paprika adds a gentle smokey taste and vibrant color, enhancing overall appeal.
Salt boosts flavors overall, though you should use it sparingly for a balanced taste.

Ingredient Quantities

12 fresh jalapeno peppers (halved lengthwise and seeded)

8 oz cream cheese, softened

1/2 cup sharp cheddar cheese, shredded

4 slices bacon, cooked until crisp and crumbled

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt, to taste

How to Make this

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1. Preheat your air fryer to 375°F while you prep the jalapenos.

2. Cut each of the 12 fresh jalapeno peppers in half lengthwise and remove the seeds.

3. In a medium bowl, mix together 8 oz of softened cream cheese and 1/2 cup of shredded sharp cheddar cheese.

4. Add the crumbled bacon from 4 cooked slices, 1/2 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and a pinch of salt to the cheese mixture.

5. Stir the mixture well until everything is evenly combined.

6. Spoon the mixture generously into each jalapeno half, making sure they are nicely filled.

7. Place the stuffed jalapeno halves into the air fryer basket in a single layer.

8. Air fry for 10 minutes or until the tops are bubbly and lightly browned.

9. Check and if needed, cook an extra couple of minutes for extra crispiness.

10. Remove carefully from the air fryer, let cool for a couple of minutes, and enjoy these delicious appetizers!

Equipment Needed

1. Air fryer (make sure it can be set to 375°F)
2. Cutting board (for safely cutting the jalapenos)
3. Sharp knife (to halve the peppers lengthwise)
4. Medium bowl (for mixing the cream cheese, cheddar, bacon, and spices)
5. Stirring utensil (like a spoon or spatula for evenly combining the ingredients)
6. Filling spoon (for scooping and stuffing the cheese mixture into the halved peppers)
7. Tongs or spatula (to carefully remove the peppers from the air fryer basket after cooking)

FAQ

Can i prep these jalapeno poppers ahead of time?

Yeah, you can fill the peppers and store them in the fridge for a few hours to a day. Just be sure to cook 'em when you ready to serve.

What if i cant find fresh jalapeno peppers?

You could try banana peppers if you like milder heat, although the flavor wont be exactly the same.

Can i use a different type of cheese?

Sure thing, you can swap cheddar with monterey jack or even a mix of cheeses. Just remember that the flavor might change a bit.

How do i get my bacon extra crispy?

Make sure to cook the bacon on a low heat for longer until its really crisp, and then let it drain on paper towels before crumbling.

Is there a way to tone down the spice of the poppers?

Yeah, if you think theyre too spicy you can remove more seeds from the jalapeno while prepping them. This should help make 'em a bit milder.

Jalapeno Poppers With Bacon Recipe Substitutions and Variations

Jalapeno peppers: If you want a milder bite, you can try using mini sweet peppers instead, but keep in mind they won’t give that same kick.
Cream cheese: You can swap it out with goat cheese or even ricotta for a different creamy vibe though the texture might change a bit.
Sharp cheddar: You could also use Monterey Jack or pepper jack if you’re lookin for a less or more spicy flavor respectively.
Bacon: If you’re tryin to cut back on the fat, turkey bacon is a great alternative, or even crispy tempeh if you want a veggie option.
Garlic powder: Fresh minced garlic can work as a replacement, but just use a little less since its flavor is more intense.

Pro Tips

1. You might wanna let the cream cheese and cheddar mixture chill for a few minutes in the fridge before stuffin the peppers so it doesn’t ooze out too much when you’re air frying them.
2. Be sure not to overfill the jalapenos. If you put in too much stuffing you could end up with a messy bite that overflows and burns in the air fryer.
3. When cookin the bacon, try to get it really crispy. It really makes a difference in the texture of the dish and gives it a nice crunch.
4. Experiment with the spices a bit. If you’re into a bit more kick or extra garlic flavor, don’t be afraid to add a little extra garlic powder or even a pinch of cayenne pepper.