Peanut Chili Crunch Recipe

Whipping up this Peanut Chili Crunch was a delightful sensory experience—it brings together the smoky warmth of chili powder with the freshness of cilantro and the zing of lime, creating a snappy bite that’s both satisfying and addictive. I love how this versatile concoction can stand alone as a crunchy snack or elevate a dish as a vibrant topping, making it the perfect go-to option for casual snacking or adding a burst of flavor to your meals.

I adore the dynamic blend of tastes in my Peanut Chili Crunch. The crunchiness of roasted peanuts, a dash of soy sauce, and a suggestion of chili powder make a wonderful snack.

I think the addition of lime juice and sesame seeds really amp up the nutrition of this food I love to eat. They add a zesty twist and make me feel better about indulging in something that is also so darn delicious.

Peanut Chili Crunch Recipe Ingredients

• Roasted Peanuts: Packed with protein and healthy fats, providing a crunchy texture.
• Chili Powder: Adds a smoky heat and depth, rich in capsaicin for metabolism.
• Garlic Powder: Infuses a savory, aromatic flavor; may boost immune health.
• Soy Sauce: Imparts umami richness; source of sodium to enhance the dish.
• Fresh Cilantro: Offers a bright, citrusy note; rich in antioxidants.

Peanut Chili Crunch Recipe Ingredient Quantities

• 1 cup roasted peanuts
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 2 tablespoons toasted sesame seeds
• 1 tablespoon finely chopped green onions
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

How to Make this Peanut Chili Crunch Recipe

1. In a covered bowl, combine everything that isn’t a roasted peanut from the following list:
– Roasted peanuts
– Vegetable oil
– Soy sauce
– Chili powder
– Garlic powder
– Sugar
– Salt
– Cayenne pepper (if using)

Mix well. Then serve. Enjoy!

2. A non-stick skillet should be preheated over a medium flame. The peanut mixture, which has been coated, should then be added to the skillet. It should be cooked in the skillet for somewhere around 5 minutes. Stir frequently while cooking. Pay attention to sense and sight while your nuts cook. Stop cooking when your golden peanuts are decidedly fragrant.

3. Take the peanuts out of the skillet and put them back in the mixing bowl.

4. Combine the toasted sesame seeds with the peanut mixture and stir.

5. Allow the compound to cool for a moment, then fold in the gourmet green onions and fresh cilantro.

6. Juice one lime into the peanut mixture and toss to combine.

7. If you need to, taste and adjust the seasoning. You might want to add more salt and/or lime juice, depending on what you like.

8. Move the Peanut Chili Crunch to a serving container, or let it cool in a completely dishes before serving.

9. Serve as a crispy nibble all alone or as a dressing for salads and stir-fries.

10. Keep any unconsumed portions in a sealed container at room temperature for no more than seven days.

Peanut Chili Crunch Recipe Equipment Needed

1. Medium mixing bowl with lid
2. Non-stick skillet
3. Wooden spoon or spatula
4. Juicer or reamer (for lime)
5. Measuring cups and spoons
6. Knife (for chopping green onions and cilantro)
7. Cutting board
8. Serving dish or bowl
9. Airtight storage container

FAQ

• Q: Can I use raw peanuts instead of roasted?A: Roasting them first is best to amplify flavors and get a satisfying crunch.
• Q: Is there a substitute for soy sauce for a gluten-free option?A: Yes, you can use tamari or coconut amnios as a gluten-free substitute.
• Q: How long will Peanut Chili Crunch stay fresh?A: Keep it in a container that air can’t get into, and this will stay fresh for up to a week.
• Q: Can I adjust the level of spiciness?A: Certainly! Tweak the cayenne pepper to get the level of heat you want.
• Q: What can I serve Peanut Chili Crunch with?1. As a snack, it’s great. 2. As a salad topping, it’s great. 3. As a rice bowl topping, it’s great. 4. As a noodle topping, it’s great.
• Q: Is there a vegan alternative for this recipe?A: This recipe is vegan; you only need to ensure that your soy sauce is vegan-certified.
• Q: Can I add more vegetables to this mix?A: You bet! Consider tossing in some finely chopped bell peppers or carrots for added texture and taste.

Peanut Chili Crunch Recipe Substitutions and Variations

Olive oil can be used in place of vegetable oil, producing a more distinct flavor in most recipes.
A gluten-free alternative to soy sauce is tamari.
You can substitute chili powder for smoked paprika to obtain a smoky flavor.
You may have different brands of paprika.
Chili powder can be substituted with smoked paprika for a smoky twist.
2 cloves of fresh minced garlic can be used to replace garlic powder for a heartier flavor.
If you would rather not have the intense taste of fresh cilantro, you can substitute parsley—its milder flavor allows the rest of the ingredients to take center stage.

Pro Tips

1. Enhance Flavor with Fresh Spices For an even more aromatic and flavorful result, consider using freshly ground spices instead of pre-ground versions. For example, grinding your own chili and garlic powders can significantly enhance the dish’s flavor.

2. Experiment with Oil Choices While vegetable oil is standard, you can experiment with different oils, such as sesame oil or peanut oil, to infuse a richer or more complex flavor into the peanut mixture.

3. Adjust Spice for Heat Tolerance Customize the heat level to your preference. If you love extra heat, add more cayenne pepper or include freshly chopped chili peppers. Conversely, reduce the amount if you prefer milder flavors.

4. Add a Smoky Element Consider adding a touch of smoked paprika or a dash of liquid smoke to impart a smoky undertone, which can complement the nuttiness and spices nicely.

5. Cooling and Chopping Considerations Be sure to allow the mixture to cool completely before folding in the green onions and cilantro. This helps preserve the fresh taste and texture of the herbs. Additionally, finely chopping the herbs ensures they distribute evenly, providing consistent flavor throughout.