Pepperoni Pizza Grilled Cheese Recipe

I relish this pepperoni pizza grilled cheese because it’s effortlessly awesome. The garlic kissed bread, gooey mozzarella, and crisp pepperoni deliver a flavor punch that’s comforting yet exciting. I find it perfect for a cozy night in, satisfying cravings with each cheesy, toasty bite. It’s truly my kind of indulgence.

I love experimenting in the kitchen so I decided to combine my two favorites into one — a Pepperoni Pizza Grilled Cheese. I start with 2 slices of my favorite Italian bread and mix 2 tablespoons of softened butter with 1 minced garlic clove to create that rich, garlicky base.

When i grill the bread, it turns out to be golden and crispy, which makes it the perfect canvas for the filling. I layer on 6 to 8 slices of pepperoni and sprinkle a generous 1 cup of shredded mozzarella cheese over it.

I often add a pinch of dried oregano and a pinch of salt to amp up the flavor even more. This recipe effortlessly mixes the best features of Toast Pizza and classic Pizza Grilled Cheese while delivering a savory treat thats both comforting and full of nutritional value from protein and calcium.

I think its one of the best sandwich recipes out there. Enjoy!

Why I Like this Recipe

I really love this recipe because it comes together super fast and gives me that perfect combo of pizza and grilled cheese vibes. Here are a few reasons why I like it:

1. I love how the garlic butter and oregano bring out a rich flavor that makes the cheese and pepperoni taste amazing. Its like having a little pizza in every bite.
2. I really appreciate that it’s a quick, simple recipe that doesn’t need fancy ingredients. I can throw it together even when Im super hungry or pressed for time.
3. The Italian bread gets all crispy on the outside while staying soft inside, and that contrast with the melty mozzarella is just perfection.
4. Its a feel-good comfort food that cheat day on any day makes me feel like Im treating myself without feeling guilty the next day.

Ingredients

• Fresh Italian bread offers carbs, texture, and a wholesome base for our melted delights.
• Softened butter adds richness and helps achieve deliciously crisp edges when grilled.
• Garlic gives a zesty punch along with potential health perks.
• Pepperoni is spicy and savory; slices loaded with protein make every bite exciting.
• Mozzarella cheese is gooey and melty, offering creamy texture plus rich protein.
• Oregano adds herbaceous, slightly earthy flavor with just a pinch.
• Salt boosts overall taste by balancing the richness and brightening the flavors.
• The ingredients blend together to create a comforting, energetic flavor sensation in every bite.

Ingredient Quantities

• 2 slices of your favorite Italian bread
• 2 tablespoons softened butter
• 1 garlic clove, minced (or about 1/2 teaspoon garlic powder)
• 6 to 8 slices of pepperoni
• 1 cup shredded mozzarella cheese
• A pinch of dried oregano (optional but adds a nice kick)
• A pinch of salt (optional)

How to Make this

1. Preheat a nonstick skillet over medium heat while you get everything ready.

2. In a small bowl, mix the 2 tablespoons of softened butter with the minced garlic (or garlic powder if you dont have fresh) until well combined.

3. Spread that garlic butter evenly on one side of each slice of your Italian bread.

4. Place one slice, butter side down, in the skillet and immediately sprinkle a pinch of salt over it.

5. Evenly layer about half a cup of shredded mozzarella cheese onto the bread, then add 3 to 4 slices of pepperoni on top.

6. If you like a bit of spice, scatter a pinch of dried oregano over the pepperoni.

7. Add the remaining mozzarella cheese and pepperoni on top to make sure it’s super cheesy.

8. Top it off with the second slice of bread, butter side up.

9. Cook for 3 to 4 minutes then flip the sandwich carefully and get the other side toasted and the cheese melted.

10. Once both sides are golden and crispy, remove from the skillet, let it rest a minute, slice it up, and enjoy your Pepperoni Pizza Grilled Cheese.

Equipment Needed

1. Nonstick skillet
2. Stove for heating the skillet
3. Small bowl for mixing the softened butter and garlic
4. Spoon or small utensil for stirring the garlic butter together
5. Butter knife or spatula for spreading the garlic butter on the bread
6. Spatula for carefully flipping the sandwich
7. Knife for slicing the finished sandwich
8. Plate for resting and serving the grilled cheese

FAQ

• Q: Can I use a different type of bread?
  A: Yep, you can use any bread ya like, but Italian bread really amps up the flavor and crispiness.
• Q: Do I have to use fresh garlic or can I use garlic powder?
  A: You can go either way. Fresh garlic gives a stronger taste, but garlic powder works just fine and is super convenient.
• Q: What if I dont have dried oregano?
  A: No biggie, the oregano is optional but it adds a nice little kick to your sandwich!
• Q: Is it ok to add extra cheese or even mix different cheeses?
  A: Totally, more cheese makes it even more delicious. You can add extra mozzarella or mix in some cheddar for a twist.
• Q: How do I get the crust really crispy without burning the sandwich?
  A: Just make sure your butter is nice and melted and cook it on medium heat. That way, you’ll get a golden crispy crust without burning it.

Pepperoni Pizza Grilled Cheese Recipe Substitutions and Variations

• If you dont have Italian bread you can try sourdough or even wheat bread, they work pretty well too.
• If you’re out of butter you can use a bit of olive oil or margarine in its place.
• If pepperoni isn’t your fave or isnt available, try turkey pepperoni or even a few slices of salami instead.
• If you cant find mozzarella cheese, provolone or even a mild cheddar can be a good swap.

Pro Tips

1. Try using fresh garlic instead of the powder if u have it. It gives a stronger flavor that makes the buttery spread taste a lot richer.
2. Make sure to spread the garlic butter really evenly on both slices. A little extra here and there can sometimes make all the difference when you’re toasting them in the pan.
3. Don’t rush flipping the sandwich; let the cheese melt completely so that everything sticks together better, and your pepperoni stays in place.
4. After you cook it, let the sandwich sit for a minute before cutting into it. This helps all the gooey stuff settle in so you dont lose all that melted cheese when you slice.