The Best Chili Recipe

I crafted this hearty dish with 1 lb ground beef, diced yellow onion, minced garlic and a vivid blend of spices including chili powder, cumin and paprika. Fresh diced tomatoes join kidney and black beans in this homemade chili recipe, delivering a bold and satisfying medley of flavors that sparks my culinary curiosity.

I’ve always been intrigued by how a few simple ingredients can totally transform into something extraordinary. I recently stumbled on The Best Ever Chili Recipe and kinda fell in love with it.

I start off by browning 1 lb of ground beef in 2 tablespoons of olive oil, along with a diced large yellow onion and 3 cloves of minced garlic. Then I mix in 2 tablespoons of chili powder, 1 teaspoon ground cumin, a bit of paprika, dried oregano and even a dash of cayenne pepper if you’re into that extra kick.

I add a can of diced tomatoes and stir in 2 tablespoons of tomato paste along with drained kidney beans and black beans. Finally, I pour in 1 cup of beef broth and season with salt and pepper.

I’ve seen similar techniques in Chili Recipe Tiktok clips and Basic Chilli Recipes, but this version has a real homemade twist that stands out as a standout Beef Chili Recipe. Enjoy the bold flavors!

Why I Like this Recipe

I like this chili recipe for a few reasons. First, I love how bursting the flavors are when the beef, beans and spices come together. It just blows my mind how well the chili powder and cumin mix with the garlic and onions to create a rich taste. Second, I really appreciate how easy it is to make. Even when I’m in a hurry, all I have to do is toss everything in a pot and let it simmer, and I’ve got a warm meal waiting for me. Third, I enjoy how thick and hearty it is. It makes me feel really comforted on those cold nights and fills me up in a satisfyin way. Lastly, I like that I can tweak it to my own taste, like adding more cayenne if I feel like jazzing it up or leaving it out for a milder version.

This is the best ever chili recipe, made with ground beef, beans and the perfect mix of chili spices. It’s a homemade dish that ends up really thick; hearty and full of flavor. I mean, sure it might not be perfect every time, but that’s the beauty of it. It feels real and satisfying when you cook it up for friends or just for yourself and it always brings a little bit of warmth to your day.

Ingredients

• Ground beef is rich in protein and comes with loads of nutrients that help with muscle growth.
• Onions add fiber and natural sweetness, givin a hearty base to the chili.
• Garlic punches in flavor and contains antioxidants thats good for overall health.
• Olive oil offers healthy fats and helps meld all the spices and ingredients together.
• Diced tomatoes lend tanginess and a sprinkle of vitamin C while balancing spiciness.
• Kidney and black beans supply extra fiber and protein, makin the dish more filling.
• Chili powder and spices boost overall taste, bringin warmth and a fiery kick, making every bite unforgettable.

Ingredient Quantities

• 1 lb ground beef
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional if ya like it spicy)
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste

How to Make this

1. Heat the olive oil in a large pot over medium heat, then add the ground beef and diced yellow onion. Cook until the beef is browned and the onions are soft.

2. Add the minced garlic to the pot and stir for about a minute so it releases its flavor.

3. Stir in the chili powder, ground cumin, paprika, dried oregano, and if you like it spicy, add the cayenne pepper. Mix well until the spices coat the beef evenly.

4. Pour in the diced tomatoes along with the tomato paste and mix everything together well.

5. Add in the drained and rinsed kidney beans and black beans to the pot.

6. Pour the beef broth into the mix and stir so all the ingredients are well combined.

7. Season the chili with salt and pepper to taste.

8. Bring the mixture to a simmer, then lower the heat and let it cook covered for about 20-30 minutes, stirring occasionally.

9. Taste the chili and adjust any seasonings if needed.

10. Once done, serve hot and enjoy the best ever hearty chili recipe!

Equipment Needed

1. A large pot with a lid for browning meat and simmering the chili
2. A chef’s knife to dice the yellow onion and mince garlic
3. A cutting board for prepping the onions and garlic
4. Measuring spoons for the chili powder, cumin, paprika, oregano, and cayenne pepper
5. A measuring cup for the beef broth
6. A can opener for the diced tomatoes and beans
7. A colander for draining and rinsing the kidney beans and black beans
8. A stirring spoon for mixing all the ingredients together

FAQ

The Best Chili Recipe Substitutions and Variations

• 1 lb ground beef: Try using ground turkey or even ground chicken if you’re looking to cut back on fattiness.
• 1 large yellow onion: You could substitute with a red onion or a couple of shallots for a different flavor kick.
• 1 cup beef broth: Use chicken broth or veggie broth if you want a lighter or vegetarian option.
• 1 can (14.5 oz) diced tomatoes: If you dont have diced tomatoes, try crushed tomatoes or even stewed tomatoes, depending on how chunky you like your chili.
• 2 tablespoons chili powder: You can blend your own mix with paprika, cumin, and a pinch of cayenne pepper if you want total control over the heat.

Pro Tips

1. Make sure you dont crowd the pot when browning the beef and onions; this helps them brown properly and add a richer flavor to the chili.
2. After adding in the tomatoes and spices, let the chili simmer a little longer if you can; even an extra 10 minutes can really bring out the flavors.
3. If you like a bit extra richness, try deglazing the pot with a splash of beef broth once the meat is browned; its like capturing all those tasty bits stuck to the pan.
4. Taste and adjust your seasoning near the end of cooking so you can tweak the salt, pepper, or cayenne to your liking without overdoing it.