This vibrant guacamole bursts with fresh flavors from ripe avocado, zesty lime, and crisp tomato. Balanced with garlic and jalapeño heat and complemented by creamy texture and crunchy red onion, it emerges as an irresistible dip and spread. Quick, delicious, and versatile, this recipe elevates any snack or meal occasion.

Jump to Recipe

I love making this guacamole recipe cause its simplicity and nutrition really make it a staple food in my kitchen. I’ve found that using 3 ripe Hass avocados provides healthy fats that are great for heart health while keeping you full longer.

I add a medium diced tomato and a small red onion finely chopped which not only boost flavor but also contribute extra vitamins like C and antioxidants. The 1-2 jalapeño peppers and 2 cloves of minced garlic give it a kick while providing essential micronutrients.

I finish it off with a bit of fresh cilantro and juice from 1 lime to balance all the flavors and add more vitamins. Its nutritional value makes it a perfect chips sauce and a great ingredient to add to tortilla dips or tacos.

This recipe is one of those easy recipes to try at home that i know you’ll love every time you have it.

Why I Like this Recipe

I really love this guacamole recipe for a bunch of reasons:

1. I like how quick and easy it is to make. Seriously, who has time for complicated recipes? I can have it ready in like ten minutes and still impress everyone.

2. The mix of flavors totally blows my mind. The creamy avocado, tangy lime, and spicy jalapeño all come together in a really cool way that makes my taste buds happy.

3. It’s super versatile too. I can dip my tortilla chips in it, spread it on toast, or even toss it on tacos. It’s like a flavor booster for anything.

4. Plus, it just tastes fresh and healthy. Even though it only has a few ingredients, it feels like I’m treating myself to something special every time I make it.

Ingredients

Print Recipe (No Advertisments)

Hass avocados: creamy, packed with healthy fats, fibre, and essential vitamins.
Tomato: bright, juicy, rich in antioxidants and vitamin C to freshen flavors.
Red onion: crunchy and fiber-rich, adds a touch of natural sweetness and zing.
Jalapeño peppers: deliver a spicy kick while providing vitamins and a bit of heat.
Garlic: robust in flavor, supports the immune system and boosts overall nutrition.
Cilantro: offers a fresh, herbaceous aroma that aids digestion and livens up the dish.
Lime juice: zesty and tangy, enhances the flavors while keeping the ingredients bright.

Ingredient Quantities

3 ripe Hass avocados

1 medium tomato, diced

1 small red onion, finely chopped

1-2 jalapeño peppers, seeded and minced

2 cloves garlic, minced

1/4 to 1/2 cup fresh cilantro, chopped

Juice from 1 lime (about 2 to 3 tablespoons)

Salt to taste (around 1/2 to 1 teaspoon)

Optional: 1/4 teaspoon ground cumin

How to Make this

Print Recipe (No Advertisments)

1. Cut each avocado in half, remove the pit, and scoop out the flesh into a bowl.

2. Mash the avocado with a fork until it’s nearly smooth but still a bit chunky.

3. Add in the diced tomato and finely chopped red onion then give it a quick stir.

4. Mix in the minced garlic and jalapeño peppers, making sure they are well distributed.

5. Stir in the chopped cilantro then squeeze the lime juice over the mix.

6. Sprinkle in salt to taste starting with about 1/2 teaspoon then adjusting as needed.

7. If you like a bit of extra flavor, add the optional ground cumin and stir gently.

8. Taste the guacamole and tweak the seasoning if its a bit too bland or tangy.

9. Let it sit for 5 minutes so the flavors can blend before serving.

10. Enjoy it as a dip with tortilla chips or use it as a spread on toast or in tacos.

Equipment Needed

1. A sharp knife for cutting the avocados, tomato, red onion, garlic, and jalapeño peppers
2. A sturdy cutting board to do all the chopping on
3. A medium bowl to scoop out and mix all the ingredients together
4. A fork for mashing the avocado until it’s nearly smooth
5. A citrus juicer or reamer if you have one to squeeze the lime juice easily
6. A measuring spoon to accurately add salt and the optional ground cumin

FAQ

Q: How can I tell if my avocados are ripe enough?
A: They should feel soft when you gently press them, but not mushy. If they're too firm, just let them sit out a bit so they ripen properly.

Q: Do I really have to use red onion? Can I use white onion instead?
A: You can totally use white onion if you prefer a milder taste. The red gives it a nice color and slight zing but either works fine.

Q: Why should I remove the seeds from the jalapeños?
A: Removing the seeds helps reduce the heat a bit, which is handy if you're not a huge fan of spicy foods. But if you like extra kick, feel free to leave some in.

Q: How do I prevent the guacamole from turning brown?
A: Make sure you mix in the lime juice as it helps keep the color fresh. Also, storing it in an airtight container and covering the guac with plastic wrap touching its surface will help a lot.

Q: Can I make this guacamole ahead of time?
A: Yes, you can prep it a few hours ahead. Just cover it tightly in the fridge to keep it from browning. If it does turn a bit brown on top, just stir it well before serving.

The BEST Guacamole Recipe Substitutions and Variations

If you cant find a fresh tomato, try using red bell pepper or even canned fire-roasted tomatoes drained well
If red onion isnt available, white or yellow onion works just fine
You can replace jalapeño peppers with serrano peppers or add a pinch of red chili flakes for a similar heat
If you dont have fresh cilantro then chopped parsley or basil is a good alternative
Don’t have lime juice? Lemon juice brings a similar tangy kick to the mix

Pro Tips

1. Make sure your avocados are seriously ripe; if they’re too firm your dip won’t get that creamy, smooth texture we’re after and you might end up with bland guac.
2. Add lime juice and salt slowly and taste between additions so you don’t accidentally screw it up with too much citrus or saltiness.
3. Let it chill out for a few minutes after mixing so all those flavors can actually hang out together, which makes the guac taste a lot better.
4. If you really wanna amp up the flavor, try experimenting with an extra dash of cumin or an extra bit of jalapeño but be careful if you’re not into super spicy stuff.