I am excited to share my take on a refreshing Keurig Iced Coffee classic. I brew a robust cup with a medium roast coffee pod and just enough water before adding ice, sugar, and a splash of milk for creaminess. This quick and affordable blend is a real treat.

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Hey coffee lovers, I recently discovered the absolute best Keurig iced coffee recipe and I had to share it. If you’re like me and love a quick, refreshing brew that costs less than a dollar per serving then you’ll dig this one.

I start with a regular coffee pod (medium roast works best) and use 1/2 cup water on the Keurig’s smallest setting for a real strong brew. Then I fill a glass with plenty of ice cubes and pour the hot coffee over it.

I usually add 1-2 teaspoons of sugar depending on how sweet I want it and sometimes 2 tablespoons of milk or creamer for that extra creaminess that really makes it pop. This recipe is just a few minutes to whip up so no waiting time, and the taste is seriously on point especially if you’re into experiments with Iced Coffee and Flavored Coffee recipes like those from Starbucks or even a cold brew twist.

Enjoy!

Why I Like this Recipe

I really love this recipe because it’s super fast to make. When I’m in a rush, it only takes a few minutes to get my iced coffee ready without any complicated steps.

I also dig that it won’t break the bank – it’s less than $1 per serving. I mean, who wants to spend a ton on a cup of coffee, right?

Another thing is I like how I can adjust it to exactly how I like it. I can make it really strong by using less water, or change the sweetness by adding more sugar if I’m in the mood.

Last but not least, the taste is just amazing. It hits that perfect balance of bold coffee flavor with a nice creamy finish if I add milk or creamer. It’s like my personal little hack for a quick pick-me-up on busy days.

Ingredients

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Coffee pod: It delivers a bold, energizing flavor with a bit of carbs to get your day started.
Water: Pure and essential, it helps brew the coffee just right while keeping it light.
Ice cubes: They chill your brew, add texture, and help balance the strong coffee hit.
Sugar: Sweetens the drink with simple carbs for added energy and that perfect sugary kick.
Milk or creamer: Optional yet delightful, it provides creaminess and a touch of calcium.

Ingredient Quantities

1 regular coffee pod (medium roast works best)

1/2 cup water (use the Keurig’s smallest setting for a strong brew)

Ice cubes (enough to fill your glass)

1-2 teaspoons sugar (or more if you like it sweeter)

2 tablespoons milk or creamer (optional, but adds a nice creaminess)

How to Make this

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1. Grab a regular coffee pod and a medium roast works best

2. Set your Keurig to brew with only 1/2 cup water using the smallest setting possible so it’s a strong brew

3. Brew the coffee into a small cup or container

4. Fill your glass with plenty of ice cubes

5. Pour the strong coffee over the ice

6. Add 1-2 teaspoons of sugar, or more if you like it sweeter

7. Stir in 2 tablespoons of milk or creamer if you want that extra creaminess

8. Mix everything together well and enjoy your awesome discounted iced coffee

9. If you want a bit different flavor, add extra ice or fiddle with the sugar until it’s just the way you like it

10. Serve immediately and savor every refreshing sip!

Equipment Needed

1. Keurig coffee maker – needed for brewing a regular coffee pod at a strong brew setting
2. Small cup or container – used to collect the brewed coffee
3. Glass – for serving the iced coffee, filling it with plenty of ice cubes
4. Spoon – for stirring in the sugar and milk or creamer
5. Ice cube tray – to make the required ice cubes if you dont have pre-made ones

FAQ

Can I use a different type of coffee pod?

Sure, you can experiment with different roasts but we found a medium roast regular coffee pod works best for a balanced flavor.

Why only use 1/2 cup water?

The 1/2 cup water on the smallest setting gives a concentrated brew which is perfect for iced coffee, so its not too weak or watery.

How important are the ice cubes?

Very important. Filling your glass with ice cubes chills and dilutes the strong coffee just enough to make it really refreshing.

Can I adjust the sweetness?

Absolutely, the recipe calls for 1-2 teaspoons of sugar. If you like it sweeter, go ahead and add a little more, its all about what tastes best to you.

Do I have to use milk or creamer?

Nope, it's totally optional. The 2 tablespoons milk or creamer adds a rich, creamy texture but if you're not a fan, your iced coffee will still be delicious.

The Best Keurig Iced Coffee Recipe Substitutions and Variations

If you want a different coffee flavor, try using a decaf or dark roast pod instead of the regular medium roast
For the water, you can use cold filtered water or even a strong brewed coffee concentrate to give it an extra kick
Instead of standard ice cubes, consider using pre-made coffee ice cubes so your drink stays strong without getting diluted
Swap out sugar for natural sweeteners like honey, agave, or your preferred low-calorie alternative
If you dont like dairy, you can replace milk or creamer with almond milk, oat milk, or even coconut milk

Pro Tips

1. Try pre-chilling your glass or mug before you pour the coffee over the ice; it helps keep the drink colder and fresher for longer time.
2. If you’re into experimenting, add a tiny pinch of salt or even a drop of vanilla extract with the sugar to give your brew a little extra depth of flavor.
3. Run a quick cycle on your Keurig with only water before you brew the coffee; it clears out any old coffee oils that might mess with the taste.
4. Mix up your milk choices too – sometimes using almond milk or even a flavored creamer can change the taste in a cool way.