The Easiest Apple Crisp Recipe

I prepared an Easy Baked Apple Crisp that turned out to be a wonderful treat using fresh apples, a dash of lemon juice, and a blend of granulated sugar and gluten-free flour. The inclusion of vegan butter and a touch of cinnamon makes it a delightful mix that has truly captured my interest.

I’ve been playing around in the kitchen lately and came across the easiest apple crisp recipe that totally blew my mind. I started off with 6 medium apples, peeled, cored, and sliced, and tossed them with 1 tablespoon of lemon juice along with a bit of granulated sugar.

Then I mixed in a good portion of the dry stuff, like 1/2 cup gluten-free all-purpose flour, 1/2 cup old-fashioned oats, a sprinkle of 1/3 cup brown sugar, plus a dash of salt, cinnamon, and nutmeg that really wakes the apples up. To top it off i folded in 6 tablespoons of chilled vegan butter or coconut oil which made that crispy topping irresistible.

I’ve seen endless hype about applesauce crisp recipes and even some no butter apple crisp versions, but this one really nailed that balance of sweet fruit and crunchy topping. It’s super easy, and trust me, it’s worth a try even if you’re not usually the baking type.

Why I Like this Recipe

I’ve gotta say, I really love this apple crisp recipe for a bunch of reasons. First, its super easy to make and the instructions are simple so I never get totally confused in the kitchen. Second, when I bake it, the whole house fills with the amazing smell of warm apples and cinnamon that instantly makes me feel like fall is here. Third, I love that its gluten free and vegan which means I can enjoy it without worrying about some ingredients i might be sensitive to. And lastly, the crunchy, crumbly topping mixed with tender apples gives me this perfect mix of textures that just makes every bite awesome.

Ingredients

• Apples: They are loaded with fiber and vitamins, giving natural sweetness to the dish.
• Lemon Juice: Brings a tangy, sour note that balances the overall sweetness nicely.
• Old-Fashioned Oats: Offers fiber and a hearty crunch, adding a wholesome texture.
• Vegan Butter/Coconut Oil: Provides rich fats to create a tender, crisp topping.
• Gluten-Free All-Purpose Flour: Helps bind the ingredients together while keeping the crisp light.

Ingredient Quantities

• 6 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/3 cup granulated sugar
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 tablespoons vegan butter or coconut oil, chilled and cubed

How to Make this

1. Preheat your oven to 375°F and lightly grease a baking dish.

2. Peel, core, and slice the apples, then toss them in a large bowl with lemon juice and granulated sugar.

3. In another bowl, mix together the gluten-free all-purpose flour, old-fashioned oats, brown sugar, salt, cinnamon and nutmeg.

4. Add the chilled vegan butter or coconut oil cubes to the dry mix and use your fingers or a fork to combine until it forms a crumbly mixture.

5. Spread the apple slices evenly in your prepared baking dish.

6. Sprinkle the crumbly topping evenly over the apples.

7. Place the dish in the oven and bake for about 35 to 40 minutes until the apples are tender and the topping is golden brown.

8. Remove from the oven and let it cool for about 10 minutes before serving.

9. Enjoy it warm, maybe with a scoop of your favorite ice cream if you like.

10. Dig in and enjoy the sweet, cinnamon vibes of fall!

Equipment Needed

1. Oven, to preheat to 375°F
2. Baking dish that you can lightly grease
3. Cutting board to peel, core and slice the apples
4. Knife for slicing the apples
5. Vegetable peeler to remove the apple skin
6. Large mixing bowl for tossing the apple slices with lemon juice and granulated sugar
7. A second mixing bowl for mixing the gluten-free flour, oats, sugars and spices together
8. Measuring cups and spoons to measure ingredients accurately
9. Fork (or even your fingers) to cut the chilled vegan butter or coconut oil into the dry mix
10. Spatula or spoon to spread the apple slices and topping evenly in the dish

FAQ

The Easiest Apple Crisp Recipe Substitutions and Variations

• You can substitute the lemon juice with lime juice if you want a slightly different citrus flavor.
• If you’re out of granulated sugar, honey or maple syrup can work too, just keep in mind you might need a bit less liquid overall.
• Instead of gluten-free all-purpose flour, try using almond flour but know that it might change the texture a bit.
• If you don’t have old-fashioned oats, quick oats can be a good swap in a pinch.
• You can also replace vegan butter with dairy-free margarine or additional coconut oil if that’s more convenient.

Pro Tips

1. Try to keep your vegan butter or coconut oil super chilled when you cube it; it helps to form that perfect crumbly topping that holds its texture when baked.
2. When slicin the apples, aim for even pieces not too thin or thick so they cook evenly and still has a bit of bite to them after baking.
3. Don’t overmix your topping ingredients – a gentle rub in with your fingers is enough; overdo it and you might end up with too much doughy mixture instead of those nice crispy flakes.
4. If you wanna experiment a bit, toss in a teensy pinch of an extra spice like ginger; it can add a little extra zing that pairs really well with the apple and cinnamon flavors.