The Most Amazing Oven Roasted Corn Recipe

I love oven roasted corn bursting with flavor. Fresh sweet corn meets melted unsalted butter, olive oil, garlic powder, and paprika. A pinch of salt and black pepper enhances every kernel while a squeeze of lime adds bright finish. Indulge in Buon Cibo that celebrates simple ingredients with appealing style.

I recently tried out this recipe for The Most Amazing Oven Roasted Corn and I must say it blew my mind. The way the 4 ears of fresh sweet corn get coated with melted unsalted butter and a bit of olive oil before being spiced up with salt, ground black pepper, garlic powder and paprika is just incredible.

I love how the flavors come together to create something that is equal parts art and simplicity. Its a dish that can easily step in as a main or as a contorni a base di verdura and it’s perfect if you’re towards ideas for a quick dinner or even a more festive ringraziamento ricette.

I sometimes finish it up with a squeeze of lime to give it that extra zing which really makes it a cibo da mangiare con gli occhi. Trust me this oven roasted corn will add a burst of flavor to your table and leave you wanting more.

Why I Like this Recipe

I really love this recipe because I can feel how the sweet, fresh corn pops with flavor when its roasted in the oven. The mix of butter, garlic powder, and paprika gives it this awesome, savory boost that makes every bite exciting. I also like how simple it is to make it around 20 minutes, so I can whip it up quickly for family dinner or when my friends come by. Plus, the fresh lime juice you squeeze over the top just adds that extra zing I crave, turning a basic corn dish into something special every time.

Ingredients

• Fresh sweet corn is rich in carbohydrates and fiber giving natural sweetness.
• Melted unsalted butter adds creamy texture and enhances flavors with smooth richness.
• Olive oil, a heart healthy fat, offers light fruity notes and moisture.
• Salt enhances taste while garlic powder and paprika provide a spicy savory kick.
• A squeeze of lime brings tangy brightness that balances the roasted flavors.
• Combined, these ingredients deliver balanced vitamins, healthy fats, and irresistible flavor.
• This blend of simple, natural items yields a dish thats both nutritious and truly scrumptious.
• The simplicity of these ingredients makes the dish perfect for everyday cooking.

Ingredient Quantities

• 4 ears fresh sweet corn, husked and cleaned
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1/2 tsp salt, or to taste
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1 lime, cut into wedges (optional)

How to Make this

1. Preheat your oven to 425°F and gather all your ingredients.

2. In a small bowl, mix together the melted unsalted butter, olive oil, salt, ground black pepper, garlic powder, and paprika.

3. Place the corn cobs onto a large plate and brush them thoroughly with the butter and oil mix, making sure every bit is coated well.

4. Arrange the corn on a baking sheet in a single layer, leaving a little space between each ear.

5. Once your oven is heated, put the baking sheet in and roast the corn for about 20 minutes.

6. After 10 minutes, take the baking sheet out and flip the corn over so they cook evenly on both sides.

7. Return the corn to the oven and cook for the remaining 10 minutes until it’s nicely roasted.

8. When done, remove the corn from the oven and, if you like, squeeze fresh lime juice over them using the cut lime wedges.

9. Let the corn cool just a bit before serving and enjoy your amazing oven roasted corn!

Equipment Needed

1. A fully preheated oven (set to 425°F)
2. Measuring spoons to measure butter, oil and spices
3. A small bowl to mix the butter, oil and spices
4. A large plate to arrange and brush the corn cobs
5. A pastry brush to evenly coat the corn with the butter mixture
6. A baking sheet to roast the corn
7. A cutting board and a knife to cut the lime into wedges
8. Oven mitts to safely handle the hot baking sheet

FAQ

The Most Amazing Oven Roasted Corn Recipe Substitutions and Variations

• Unsalted butter: if you dont have it, try using salted butter or a dairy free margarine like Earth Balance
• Olive oil: you can simply swap with any vegetable or canola oil as a replacement
• Salt: feel free to substitute kosher salt or sea salt if regular table salt is what you have
• Garlic powder: use one clove of minced garlic instead if thats what you got on hand
• Paprika: if its missing, you can use chili powder for a slightly spicy kick or smoked paprika for a deeper flavor

Pro Tips

1. Make sure your butter and olive oil are well mixed before you start brushing the corn; letting the butter sit out a bit beforehand helps it blend better with the oil so it coats every bit of the corn evenly.
2. Preheat your oven completely before putting the corn in, cause if it’s not hot enough the corn might not roast right and you’ll end up with unevenly cooked kernels.
3. Don’t skip flipping the corn halfway – trust me, if you forget you’ll get one side burnt and the other underdone, and that just doesn’t taste as good.
4. Once it’s out of the oven, let the corn cool just a little bit – not too long though cause you want it warm enough to enjoy all the flavors when you squeeze on a bit of lime juice.