The Most Amazing Oven Roasted Corn Recipe

I love preparing Oven Roasted Corn. The fresh ears of corn brushed with olive oil and seasoned with salt, black pepper, and a hint of garlic powder create an exceptional dish. Each bite feels like experiencing Cibo Da Mangiare Con Gli Occhi and invites you to explore more of its vibrant appeal.

I’ve always loved the way simple ingredients can turn into memorable dishes, and this oven roasted corn is no exception. When I first tried this recipe, I was amazed at how a handful of ordinary items could become an extraordinary treat.

I start with 4 ears fresh corn on the cob, husked and cleaned, lightly brushing them with 2 tbsp olive oil and sprinkling on 1 tsp salt, 1/2 tsp ground black pepper, plus a hint of garlic powder and paprika when I’m feeling a little adventurous. Sometimes I even add a small pat of butter during roasting to enrich the flavor, finishing it off with a squeeze of lime juice that really wakes up your taste buds.

It feels like a meeting of classic contorni a base di verdura and innovative piatti principali. I love cooking this quick, vibrant side dish especially for dinner when I’m in the mood for some creative, eye-catching food.

Why I Like this Recipe

I love this Oven Roasted Corn recipe for a bunch of reasons. First off, it’s super simple to make but still tastes amazing. I preheat the oven to 425°F, toss in fresh corn that’s been cleaned and husked, brush it with olive oil and sprinkle salt and pepper all over. Then I sometimes add garlic powder and paprika to give it a little extra punch. I even like putting a bit of butter on the corn towards the end so it melts and makes everything extra yummy. Finally, that squeeze of lime juice after it comes out of the oven really brightens the flavor up and makes it taste fresh.

Here’s why I like it so much:
1. I love how easy the recipe is – even when I’m in a rush, I can whip up some seriously tasty corn.
2. I really enjoy the mix of flavors, especially with the optional garlic powder and paprika that give it a kick.
3. I appreciate the little steps like buttering the corn at the end and adding lime which totally transforms the taste.
4. And honestly, watching the corn roast to that perfect, slightly charred finish feels really satisfying.

This recipe may be simple, but each step makes it a total winner in my book.

Ingredients

• Corn: Fresh corn supplies fiber and carbohydrates, naturally sweet and healthy when roasted.
• Olive Oil: Olive oil is rich in heart healthy monounsaturated fats enhancing flavors and cooking process.
• Salt: Salt sharpens taste, balancing the sweetness and spiciness.

  Use it cautiously.

• Lime Juice: Lime juice adds a tangy kick and supplies vitamin C, brightening the dish.
• Garlic Powder: If added, garlic gives a deep savory punch that complements roasted corn taste.
• Butter: Butter adds creamy richness, melting over corn to deliver subtle indulgence and extra flavor.
• Paprika: Paprika lends mild smokiness and rich color with just a pinch in the mix.
• Fresh Herbs: A sprinkle of cilantro or parsley elevates the dish with freshness.

Ingredient Quantities

• 4 ears fresh corn on the cob, husked and cleaned
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder (optional)
• 1/4 tsp paprika (optional)
• A small pat of butter (optional)
• A squeeze of lime juice for serving (optional)

How to Make this

1. Preheat your oven to 425°F and line a baking tray with some foil if you have it.

2. Take your 4 ears of corn, make sure they are husked and cleaned well.

3. Place the corn on the tray and brush them all over with 2 tbsp of olive oil.

4. Sprinkle 1 tsp of salt evenly over the corn, then add 1/2 tsp of ground black pepper.

5. If you want extra flavor, lightly dust with 1/2 tsp garlic powder and 1/4 tsp paprika.

6. Roast the corn in the oven for about 20 to 25 minutes, turning them halfway through so they roast evenly.

7. If desired, place a small pat of butter on each ear during the last few minutes in the oven to get a buttery melt.

8. Once done, take them out and serve with a squeeze of lime juice right over the top for a fresh kick.

Equipment Needed

1. Oven that can be preheated to 425°F
2. Baking tray, plus aluminum foil to line it if you want
3. Pastry or basting brush for evenly spreading the olive oil
4. Tongs for turning the corn while it roasts
5. Measuring spoons for the salt, pepper, garlic powder, and paprika
6. A small knife or citrus juicer to squeeze the lime juice over the corn

FAQ

The Most Amazing Oven Roasted Corn Recipe Substitutions and Variations

• Instead of olive oil, you can try using avocado oil for a slightly nuttier flavor.
• If you can’t get fresh corn, frozen corn on the cob works too, just let it thaw before roasting.
• Not a fan of garlic powder? Fresh minced garlic is a great swap, although you might need to add a bit extra.
• If you’re all out of paprika, a pinch of smoked paprika or even a dash of cayenne can bring a nice twist.

Pro Tips

1. Try drying off your corn with a paper towel before oiling it so that the seasoning sticks better and you avoid steaming the kernels instead of roasting them right
2. If you want to get a little extra char flavor, keep an eye on the corn in the last few minutes of roasting and don’t be afraid to flip them more than once if they look like one side is browning too fast
3. When adding butter, let it melt just a few minutes before you take the corn out so it clings to the kernels instead of sliding off completely
4. A quick squeeze of lime right after roasting really amps up the flavor and cuts through the richness just nicely, so use it conservatively unless you really love that tangy kick